One of the resto’s off-menu daily specials, it has quite a lot of everything: fish, pork, tofu, mushroom and veggies.ĭeep-fried Stuffed Shrimp Tofu. Strips of tender beef sauteed in a mildly spicy (as we requested) sauce of onions and chilis.įish Fillet with Roast Pork Hot Pot. Did you know that the earliest record of fried rice appeared in the Sui dynasty? Stir-frying rice in garlic and soy sauce with meat and vegetables was thought to be a way to re-use leftovers from previous meals into a new hot dish. A flavorful rice dish that complemented the viands we ordered. Quite a wonderful way to warm our tummies this chilly spring evening! This soup is made of tofu, minced beef, thinly slice shiitake mushrooms and coriander in a steaming hot starchy broth. Traditionally, soup is served last during a Chinese meal but we requested that it be served first. ![]() Hot tea was also provided while we waited for our orders. ![]() It’s a small casual dining Chinese restaurant where, for a relatively large party such as ours, the food is served on the lazy susan on the lazy susan on top of the table. Having stepped out of the airport quite late last night, we were lucky that this restaurant was still open. Well, my bro treated us to one of his favorite Chinese dimsum haunts: Jade Garden in the International District. ![]() So which Seattle establishment did the brood try on our first few hours in the city? After three years, I’m back in the Evergreen State for a much-needed and well-deserved (if I do say so myself) vacay! And even better, I’ve got the whole fam with me in this US adventure.Īnd being Jellybeans (see what I did there?), the family’s vacay will not be complete without some food trips here there.
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